The summers can be hot and humid, especially near coastal areas, meaning your HVAC system works extra hard in the afternoons. On the opposite side of the spectrum, winters can be cold and chilly enough to cause ice storms and months of winter jacket-wearing.
That's why it's crucial that home and business owners have access to a trustworthy HVAC system that is ready to keep you warm when needed and cool when the temps heat up. But in order to maintain and repair complex residential and commercial HVAC systems, you need a team of reliable technicians to take care of you and your family. JAC Services has got your HVAC repair in North Charleston, SC covered, no matter how large or small the problem.
Why We Best
At JAC Services, we specialize in providing top-notch installation, repairs, and maintenance services for HVAC systems in homes, businesses, and restaurants. Moreover, we are a reputable food equipment service provider that utilizes cutting-edge technology and upholds the highest standards of integrity and excellence.
We aim to provide you with the same level of exceptional service, skilled HVAC repair, and affordable prices that we would want for ourselves. At the end of the day, our goal is to keep you comfortable in your home or business while providing you with the necessary equipment and repairs to keep on working. And as locals who live in the Lowcountry, we're committed to providing those services at prices that won't make you go bankrupt. And that, in a nutshell, is what makes us stand apart from others: personalized and reliable HVAC services that you can rely on 24/7.
Whether your restaurant needs new equipment ASAP or the HVAC unit in your commercial property is acting up, our team has the tools and training to fix your problem correctly, so you can get back to loving life in South Carolina.
They say that home is where the heart is, but it's also where you're most comfortable - unless, of course, your A/C or heat goes out when you need it most. When it does, you need a reliable source of help that can remediate the situation quickly and with professionalism, and that's where JAC Services comes in.
JAC Services is here to take care of all your heating, cooling, and HVAC requirements, whether you require a regular HVAC check or an urgent repair on your heating or cooling system. Our team of skilled technicians is committed to providing personalized and prompt service that goes above and beyond your expectations. Why? Because that's how we would want our families treated, too.
It all starts with an in-depth inspection to determine what the problem is. From there, our skilled technicians will help you select the best HVAC solution for your needs. We offer a wide range of residential HVAC services, including:
Once we discover the best HVAC services for your needs, we use of the highest quality parts and time-tested preventative maintenance solutions to ensure your home is comfortable year-round.
Call Now for Home Heating & Air ServicesAs homeowners, it's crucial to ensure that our HVAC systems are maintained year-round. Whether they're keeping us cool during hot summers or giving us warmth during South Carolina's cold winters, HVAC systems work tirelessly to ensure a cozy indoor environment for ourselves and our families. However, it's important to note that regular maintenance is key to maintaining efficiency, minimizing costs, and increasing the lifespan of your HVAC system.
Here are just a few of the most common reasons why regular preventative maintenance is a smart investment for homeowners in The Palmetto State:
On the surface, paying for HVAC repair in North Charleston, SC, may seem like you're wasting money, but nothing could be further from the truth. In fact, investing in an HVAC maintenance plan from JAC Services can actually end up saving you hard-earned money in the long run. Here's how:
HVAC repair in North Charleston, SC, is key to achieving optimal efficiency. With time, your system can accumulate dust, debris, and other contaminants that can affect its performance. On the other hand, a well-maintained HVAC system can provide you with consistent and efficient heating and cooling, ensuring that you stay comfortable while minimizing energy waste.
Check out these benefits of regular HVAC maintenance for improved efficiency:
Most homeowners think of their HVAC unit as an investment, and they'd be right. But to keep that unit working for years, proper maintenance and repairs are often necessary. Here's why:
It's smart to keep in mind that HVAC maintenance isn't a one-time chore. It's best to have it done regularly by a team of professionals. That way, you and your family can reap the full benefits of your HVAC unit.
Remember - maintaining your HVAC system involves more than just simple cleaning and inspection. It requires a number of important tasks, including draining the system, inspecting capacitors and motor amperages, adjusting fan speeds, cleaning coils, setting gas pressures, conducting safety inspections, checking electrical connections, and calibrating controls. By taking these additional steps, you can optimize the performance of your HVAC system and minimize the likelihood of unexpected breakdowns while ensuring that you enjoy comfortable indoor temperatures throughout the year.
On the surface, paying for HVAC repair in North Charleston, SC, may seem like you're wasting money, but nothing could be further from the truth. In fact, investing in an HVAC maintenance plan from JAC Services can actually end up saving you hard-earned money in the long run. Here's how:
HVAC repair in North Charleston, SC, is key to achieving optimal efficiency. With time, your system can accumulate dust, debris, and other contaminants that can affect its performance. On the other hand, a well-maintained HVAC system can provide you with consistent and efficient heating and cooling, ensuring that you stay comfortable while minimizing energy waste.
Check out these benefits of regular HVAC maintenance for improved efficiency:
Most homeowners think of their HVAC unit as an investment, and they'd be right. But to keep that unit working for years, proper maintenance and repairs are often necessary. Here's why:
It's smart to keep in mind that HVAC maintenance isn't a one-time chore. It's best to have it done regularly by a team of professionals. That way, you and your family can reap the full benefits of your HVAC unit.
Remember - maintaining your HVAC system involves more than just simple cleaning and inspection. It requires a number of important tasks, including draining the system, inspecting capacitors and motor amperages, adjusting fan speeds, cleaning coils, setting gas pressures, conducting safety inspections, checking electrical connections, and calibrating controls. By taking these additional steps, you can optimize the performance of your HVAC system and minimize the likelihood of unexpected breakdowns while ensuring that you enjoy comfortable indoor temperatures throughout the year.
As a business owner, you know that commercial HVAC failure can cause major disruptions to your daily operations. Whether due to age, wear and tear, or unresolved issues, the sudden breakdown of your HVAC unit can lead to uncomfortable temperatures and unpleasant noises. At JAC Services, we understand the importance of keeping your commercial HVAC system running smoothly, and we're here to provide expert maintenance and repairs to ensure that your business stays comfortable and productive, no matter the time of year.
Our licensed and insured technicians offer a variety of commercial heating & air solutions tailored to your budget and specific needs, from one-off fixes to ongoing maintenance plans. We put our clients first when it comes to commercial HVAC repair, which is why so many entrepreneurs and "doers" choose JAC Services over the rest.
When you trust our team, you can rest easy knowing your business is in knowledgeable, capable hands. We always prioritize the following for our commercial clients:
When your HVAC system needs expert attention, don't risk your livelihood with amateurs - contact JAC Services today to get your job done right.
As the coolest company in North Charleston, we know the best ways to turn up the heat. While JAC Services is known for HVAC repair in North Charleston, SC, we also provide commercial entities like restaurants with professional equipment maintenance and repairs. Because having the proper equipment is necessary, but making sure it works correctly is crucial. When it doesn't, your food service clients aren't happy, and your revenue stream suffers.
From fryers and grills to steamers and heating cabinets, we've got you covered, whether you're a restaurant in downtown North Charleston or a catering company in Summerville. We strive to exceed your expectations by ensuring that you receive prompt, individualized service from a team that truly cares about your success. Our high-trained technicians can help repair and maintain a wide range of restaurant equipment, including:
Have an emergency? Don't stress - we also offer last-minute equipment maintenance and repairs when you need them the most. Call us today for a quote on any restaurant equipment repair or maintenance need.
It might not be fun to hear, but the truth is that commercial kitchen equipment doesn't last forever. Refrigerators experience leaks, freezers malfunction, and ventilation systems stop working. The issue is that when you're focused on providing excellent food and service to your customers, you may not be aware of these issues. Here are some of the most common warning signs that it's time to repair your restaurant equipment.
As your kitchen equipment ages, locating replacement parts may become increasingly difficult. This is a clear indication that your equipment has exceeded its recommended lifespan. Additionally, retrofitting can pose a challenge for repair technicians who must search for alternative parts to restore functionality. Not only can this be expensive, but it also elevates the risk of dangerous incidents such as fires, electrical issues, leaks of freon gas or natural gas, and more.
Efficiency in your kitchen is paramount to providing excellent service and ensuring customer satisfaction. However, outdated commercial kitchen equipment can hinder performance and compromise the quality of your dishes. As such, it's crucial to address equipment issues promptly with professional repairs from JAC Services.
Having employees constantly complain about the workplace due to unreliable or unsafe equipment can lead to a high turnover rate, which is an expensive problem to have. Investing in equipment repairs can improve staff morale and help instill a sense of pride in their work.
It's crucial to keep the seals on your fridge door in good condition to maintain the temperature inside. If the seals aren't properly sealed, cold air can escape, and warm air can enter, which wastes energy and increases the risk of food spoiling. It's a good idea to check the seals regularly and call for repairs at the first sign of damage.
As your kitchen equipment ages, locating replacement parts may become increasingly difficult. This is a clear indication that your equipment has exceeded its recommended lifespan. Additionally, retrofitting can pose a challenge for repair technicians who must search for alternative parts to restore functionality. Not only can this be expensive, but it also elevates the risk of dangerous incidents such as fires, electrical issues, leaks of freon gas or natural gas, and more.
Efficiency in your kitchen is paramount to providing excellent service and ensuring customer satisfaction. However, outdated commercial kitchen equipment can hinder performance and compromise the quality of your dishes. As such, it's crucial to address equipment issues promptly with professional repairs from JAC Services.
Having employees constantly complain about the workplace due to unreliable or unsafe equipment can lead to a high turnover rate, which is an expensive problem to have. Investing in equipment repairs can improve staff morale and help instill a sense of pride in their work.
It's crucial to keep the seals on your fridge door in good condition to maintain the temperature inside. If the seals aren't properly sealed, cold air can escape, and warm air can enter, which wastes energy and increases the risk of food spoiling. It's a good idea to check the seals regularly and call for repairs at the first sign of damage.
Regular cleaning and maintenance are crucial to ensuring your commercial freezer is always in top condition. It's important to keep a lookout for any potential problems, as catching them early can prevent costly repairs and headaches for your business down the line. JAC Services is the go-to expert for all your commercial freezer and refrigerator maintenance needs. We offer repair services, installations, and even remote temperature monitoring to keep your business running smoothly. Don't hesitate to contact us today for all your freezer repair needs.
Why Choose Us?
At JAC Services, we're honored and privileged to serve homeowners and business owners in South Carolina. We're proud to have built an exceptional team of hardworking technicians and experts who are fully dedicated to providing you with HVAC repair in South Carolina - from minor repairs to major installations and everything in between.
Contact our office today so that we can learn more about your residential or commercial HVAC concerns. That way, we can provide you with a cost-effective solution, so you can continue being comfortable in your home or office.
(843) 863-0465More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds...
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.
New to the list:
November 2024: Legami, Chef Loong Dim SumOctober 2024: Linnette’s September 2024: the Archer August 2024: the SelectJuly 2024: Marbled & Fin, MakanJune 2024: Downtown Co-OpMay 2024: Sissy Bar, CoterieApril 2024: Da Toscano Fugazzi, XO Brasserie March 2024: Bodega Mount PleasantFebruary 2024: Cleats, Lowland Dining Room, Palmira BarbecueJanuary 2024: the Harlow, Da Toscano Porchetta ShopDecember 2023: the Quinte, Lowland Tavern, Lost Isle, Costa, BearcatNovember 2023: King BBQOctober 2023: Honeysuckle Rose
For all the latest Charleston dining intel, subscribe to Eater Charleston's newsletter.
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
The team from downtown bar Dalila’s opened a fun new spot in Park Circle. Sissy Bar takes inspiration from Southern California, from mezcal drinks to breakfast burritos to a massive barbacoa taco platter. Bring friends to sample all the sharable plates.
Slow-cooked brisket and whole hog meet Puerto Rican flavors at Palmira Barbecue. Pitmaster Hector Garate has been popping up around the Lowcountry for several years, but now he has a permanent address in West Ashley.
The crew from hip breakfast spot Daps opened a sports bar with better food and drinks found at typical sports bars. Find pit beef sandwiches, Thai-flavored hot dogs, green hatch chili wings, and waffle fries.
Herman Ng grew up working in his family’s Chinese restaurant, and now he owns his own with the opening of XO Brasserie. The menu focuses on Cantonese and Sichuan cooking, including XO lobster, mapo tofu, and garlic pepper beef. Don’t miss the fun cocktails or the desserts.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad).
Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.
The team behind Italian favorite Le Farfalle has an enticing new cafe in Charleston. The focus of Da Toscano Porchetta Shop is the housemade focaccia and everything that can be sandwiched between the airy bread. Chef Michael Toscano serves a filling chorizo and egg sandwich in the morning and a sumptuous porchetta sandwich in the afternoon. There’s also choices like prime rib, roast chicken, marinated eggplant, and so much more.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
The team from downtown bar Dalila’s opened a fun new spot in Park Circle. Sissy Bar takes inspiration from Southern California, from mezcal drinks to breakfast burritos to a massive barbacoa taco platter. Bring friends to sample all the sharable plates.
Slow-cooked brisket and whole hog meet Puerto Rican flavors at Palmira Barbecue. Pitmaster Hector Garate has been popping up around the Lowcountry for several years, but now he has a permanent address in West Ashley.
The crew from hip breakfast spot Daps opened a sports bar with better food and drinks found at typical sports bars. Find pit beef sandwiches, Thai-flavored hot dogs, green hatch chili wings, and waffle fries.
Herman Ng grew up working in his family’s Chinese restaurant, and now he owns his own with the opening of XO Brasserie. The menu focuses on Cantonese and Sichuan cooking, including XO lobster, mapo tofu, and garlic pepper beef. Don’t miss the fun cocktails or the desserts.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad).
Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.
The team behind Italian favorite Le Farfalle has an enticing new cafe in Charleston. The focus of Da Toscano Porchetta Shop is the housemade focaccia and everything that can be sandwiched between the airy bread. Chef Michael Toscano serves a filling chorizo and egg sandwich in the morning and a sumptuous porchetta sandwich in the afternoon. There’s also choices like prime rib, roast chicken, marinated eggplant, and so much more.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
Published: Nov. 14, 2024 at 3:02 PM PST|NORTH CHARLESTON, S.C. (WCSC) - A Lowcountry knife maker is paving the way in his industry and making history while doing it.Quintin Middleton knows his way around a kitchen.“My mom has four boys. She said, ‘You not going anywhere unless you know how to cook, bake. So like you need to make sure you know how to do something,’” Middleton said.For this Lowcountry native, that something was gaining knowledge about knives by cooking and even by watching ca...
Published: Nov. 14, 2024 at 3:02 PM PST|
NORTH CHARLESTON, S.C. (WCSC) - A Lowcountry knife maker is paving the way in his industry and making history while doing it.
Quintin Middleton knows his way around a kitchen.
“My mom has four boys. She said, ‘You not going anywhere unless you know how to cook, bake. So like you need to make sure you know how to do something,’” Middleton said.
For this Lowcountry native, that something was gaining knowledge about knives by cooking and even by watching cartoons.
“I wanted to make a sword or make a knife and be like He-Man or Star Wars. And so I would take a tubing off my swing set, flatten it with a hammer and chase my brothers around the yard like, “Huhhh! I’m [Ninja Turtle’s] Leonardo,’ or something like that,” Middleton laughed.
His culinary craft continues to grow as a cut above the rest. Middleton opened Middleton Made Knives in North Charleston. It’s the first Black-owned knife shop in the country.
Each knife is custom-made with its own specialty skill. Middleton shares a standard knife takes anywhere from four to eight hours for him to craft at his home workshop in St. Stephen.
The process takes patience, as did Middleton’s journey to entrepreneurship. He credits a mentor for taking him in as an apprentice early on and helping him hone his hobby.
“He saw my determination about learning the craft. He always said if you’re serious, I’m serious so that notion to see a young person willing to learn, willing to drive and willing to put in the time. So he saw that and poured that time into me,” Middleton said.
Determination and faith is at the forefront of Middleton’s entrepreneurial endeavors.
“Any time I do any big business, anytime even opening this store, I had to pray. I said, ‘God show me where you need me to go. Show me how to do this,’” he said.
Now, Middleton is hoping to breathe life back into the community that helped raise him, by providing jobs to people in the area.
“My big motto for this season is each one, lift one. So if I can lift or inspire somebody while I’m here or if I can lift and inspire someone to do entrepreneurship, that’s my thing to breathe life into them.”
Middleton Made Knives is located at 2154 Noisette Boulevard in North Charleston.
Copyright 2024 WCSC. All rights reserved.
Kulture Klash, an eclectic celebration of the arts in Charleston, is back for its ninth edition on Nov. 16. This year’s edition of this one-day arts festival, originally founded in Charleston in 2007, takes over a brand-new arts venue located in North Charleston’s Navy Yard, Building64.Building64 is also founded by the organizer behind Kulture Klash, David “Big Hair” Brisacher. Kulture Klash is an exciting event to introduce the community to Building 64, Brisacher said, because it’s a “great combina...
Kulture Klash, an eclectic celebration of the arts in Charleston, is back for its ninth edition on Nov. 16. This year’s edition of this one-day arts festival, originally founded in Charleston in 2007, takes over a brand-new arts venue located in North Charleston’s Navy Yard, Building64.
Building64 is also founded by the organizer behind Kulture Klash, David “Big Hair” Brisacher. Kulture Klash is an exciting event to introduce the community to Building 64, Brisacher said, because it’s a “great combination of all of the art forms.”
“It’s full circle for me, being out here and now having this venue — we used to be using this same space to do Kulture Klash, 10, 15 years ago,” Brisacher said. “Now to actually have this space that can be a canvas to create these sorts of events, it’s really awesome.”
There’s definitely something for everyone at this one-day event that brings together musical performances on two stages, interactive performance art pieces, on-site graffiti, dance performances and a massive visual arts showcase.
“You get to see over 100 visual artists,” Brisacher said of the lineup he curated with Scott Debus and Gustavo Serrano. “Not only do we have legendary street artists who will be doing murals and graffiti all over the building, but we’ll also have all these new up-and-coming artists on display by partnering with Charleston County School of the Arts and Academic Magnet.”
There will be musical performances from Chali2na, The Dubplates, Erode The Dream, V-Tones, Acid Hawk, Circle Back, Lefty Lucy, Orange Doors and more bands – as well as DJs like Cut Chemist, DJ jeffET and DJ Skitch. Also, don’t miss the performance artwork created in collaboration between Redux artist Jenifer Padilla and the Unbound Ballet Project, described by Brisacher as “a beautiful combination of dance and paint.”
Plus, the venue itself will be a work of art – with the murals and graffiti highlighted by awesome light installations by Lazer Catcher, Prizm Productions and Big Hair Productions.
Brisacher added Kulture Klash is a “party with a purpose,” as 100% of proceeds go towards raising funds for The Livity Foundation, a nonprofit dedicated to empowering low-income youth through cultural, educational and wellness initiatives.
Tickets start at $40 at kultureklashchs.com. Learn more on Instagram at @kultureklashchs.
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Next year's High Water Festival lineup is here, featuring headliners Lord Huron, Mt. Joy, Arcade Fire and Counting Crows.The two-day music festival at North Charleston's Riverfront Park is set for April 26-27, and it will be the first year local duo Shovels & Rope is not involved in the curation.The indie rock and folk-forward bill incl...
Next year's High Water Festival lineup is here, featuring headliners Lord Huron, Mt. Joy, Arcade Fire and Counting Crows.
The two-day music festival at North Charleston's Riverfront Park is set for April 26-27, and it will be the first year local duo Shovels & Rope is not involved in the curation.
The indie rock and folk-forward bill includes one local band. Charleston's rock 'n' roll group Easy Honey will open the day on Saturday.
The full lineup is:
Saturday
Sunday
Fans can sign up for presale access to one-day and two-day tickets now, including options for General Admission (starting at $125 one-day, $225 two-day), GA+ ($275, $400), Stono Stage Bleacher Ticket/GA+ with bleacher seating ($325, $475), VIP ($410, $695) and Platinum ($925, $1,750).
High Water's general admission price compares to a recent $310 for three-day Atlanta festival Shaky Knees, $267 for four-day Tennessee camping festival Bonnaroo and $299 for three-day beachfront Gulf Shores festival Hang Out. Locally in comparison is Darius Rucker's two-day Riverfront Revival Festival at the same venue as High Water, which ran for $215 for general admission.
The High Water presale will run from 10-11 a.m. Nov. 14 at the lowest possible ticket price before an increase. Layaway plans are available, and $3 from each ticket sold will benefit yet-to-be-disclosed charities in the North Charleston area. Any remaining tickets will then be available to the public starting at noon on Nov. 14 at highwaterfest.com.
After organizational hiccups at last year's festival that included traffic snafus, a liquor license debacle and locker break-ins, the brand released a statement on social media promising traffic and parking improvements as well as a "world-class" overall experience this time around.
This will be the seventh annual High Water Festival. It was founded in 2017, and the original lineup included one artist who will be returning this year: Julien Baker. Baker is part of girl supergroup boygenius along with Phoebe Bridgers and Lucy Dacus. That first rendition of High Water also featured The Avett Brothers, The Shins, Nathaniel Rateliff & The Night Sweats, Margo Price, Lucius and Dawes.
The War and Treaty are also High Water alums, playing the 2018 festival.
Dal'mont Gourdine playing at UConn, celebrating after making a play.NORTH CHARLESTON, S.C. (WCIV) — Dal'mont Gourdine is the standard bearer in more ways than one. His family, neighborhood, and high school all should be proud.By the sounds of it, North Charleston-born and raised Gourdine could be the mayor of Storrs, Connecticut, after five years of playing football for the UConn Huskies."The people are very welcoming," he said. "They want to get to know you. Coach Hurley [is] over there across the s...
Dal'mont Gourdine playing at UConn, celebrating after making a play.
NORTH CHARLESTON, S.C. (WCIV) — Dal'mont Gourdine is the standard bearer in more ways than one. His family, neighborhood, and high school all should be proud.
By the sounds of it, North Charleston-born and raised Gourdine could be the mayor of Storrs, Connecticut, after five years of playing football for the UConn Huskies.
"The people are very welcoming," he said. "They want to get to know you. Coach Hurley [is] over there across the street. Real cool dude - got to know him. Chopped it up plenty of times. The whole university. I know the president."
READ MORE | "App State, Charlotte introduce new football coaches as they look to turn around programs."
He's made UConn his home. When others "portal'ed" to the next spot, the only chasing he did was opposing quarterbacks.
"My game plan going forward is NFL," he said. "Main goal on top of the main goal since I was a youngin'."
That very well could happen. But with what he's already accomplished – it doesn't much matter.
"Where we come from in North Charleston, not many take that next step and next level to go where the family wants them to go," he said. "We probably had eight graduation tickets, but I had to go back to people and say I have like 20 graduation tickets. I have people coming from North Charleston up here. The university helped me get those tickets for the people, who spent the weekend up here."
READ MORE | "Clemson to face Texas in first round of College Football Playoff."
His college career is now over. A foot injury at practice late in the season forced surgery. He won't play in the upcoming Fenway Bowl against UNC. He's every bit a part of getting them there. You bet he'll be in Boston for it.
"Waking up at 4:30 a.m. to go to workouts and train," he said. "I'm happy for this team. The guys, the coaches, the families around this team. When things went left, we got them right during the season."
He's also the last of his kind. The final Garrett Tech Falcon to fly. The final athlete from the now-shuttered high school off of Dorchester Road.
"I think about it all the time," he said. "We always talk about high school, what is your HS doing this Friday? I never join in the conversation because I don't have a high school anymore. Garrett is gone. Last athlete, something I can hold my head on. I'm the last to ever do it at the school. Before they built CCSD, I tried to contact the people to get my name on there that I was the last one to do it."
He may not have to ask for that in Storrs, Connecticut.