The summers can be hot and humid, especially near coastal areas, meaning your HVAC system works extra hard in the afternoons. On the opposite side of the spectrum, winters can be cold and chilly enough to cause ice storms and months of winter jacket-wearing.
That's why it's crucial that home and business owners have access to a trustworthy HVAC system that is ready to keep you warm when needed and cool when the temps heat up. But in order to maintain and repair complex residential and commercial HVAC systems, you need a team of reliable technicians to take care of you and your family. JAC Services has got your HVAC repair in John’s Island, SC covered, no matter how large or small the problem.
Why We Best
At JAC Services, we specialize in providing top-notch installation, repairs, and maintenance services for HVAC systems in homes, businesses, and restaurants. Moreover, we are a reputable food equipment service provider that utilizes cutting-edge technology and upholds the highest standards of integrity and excellence.
We aim to provide you with the same level of exceptional service, skilled HVAC repair, and affordable prices that we would want for ourselves. At the end of the day, our goal is to keep you comfortable in your home or business while providing you with the necessary equipment and repairs to keep on working. And as locals who live in the Lowcountry, we're committed to providing those services at prices that won't make you go bankrupt. And that, in a nutshell, is what makes us stand apart from others: personalized and reliable HVAC services that you can rely on 24/7.
Whether your restaurant needs new equipment ASAP or the HVAC unit in your commercial property is acting up, our team has the tools and training to fix your problem correctly, so you can get back to loving life in South Carolina.
They say that home is where the heart is, but it's also where you're most comfortable - unless, of course, your A/C or heat goes out when you need it most. When it does, you need a reliable source of help that can remediate the situation quickly and with professionalism, and that's where JAC Services comes in.
JAC Services is here to take care of all your heating, cooling, and HVAC requirements, whether you require a regular HVAC check or an urgent repair on your heating or cooling system. Our team of skilled technicians is committed to providing personalized and prompt service that goes above and beyond your expectations. Why? Because that's how we would want our families treated, too.
It all starts with an in-depth inspection to determine what the problem is. From there, our skilled technicians will help you select the best HVAC solution for your needs. We offer a wide range of residential HVAC services, including:
Once we discover the best HVAC services for your needs, we use of the highest quality parts and time-tested preventative maintenance solutions to ensure your home is comfortable year-round.
Call Now for Home Heating & Air ServicesAs homeowners, it's crucial to ensure that our HVAC systems are maintained year-round. Whether they're keeping us cool during hot summers or giving us warmth during South Carolina's cold winters, HVAC systems work tirelessly to ensure a cozy indoor environment for ourselves and our families. However, it's important to note that regular maintenance is key to maintaining efficiency, minimizing costs, and increasing the lifespan of your HVAC system.
Here are just a few of the most common reasons why regular preventative maintenance is a smart investment for homeowners in The Palmetto State:
On the surface, paying for HVAC repair in John’s Island, SC, may seem like you're wasting money, but nothing could be further from the truth. In fact, investing in an HVAC maintenance plan from JAC Services can actually end up saving you hard-earned money in the long run. Here's how:
HVAC repair in John’s Island, SC, is key to achieving optimal efficiency. With time, your system can accumulate dust, debris, and other contaminants that can affect its performance. On the other hand, a well-maintained HVAC system can provide you with consistent and efficient heating and cooling, ensuring that you stay comfortable while minimizing energy waste.
Check out these benefits of regular HVAC maintenance for improved efficiency:
Most homeowners think of their HVAC unit as an investment, and they'd be right. But to keep that unit working for years, proper maintenance and repairs are often necessary. Here's why:
It's smart to keep in mind that HVAC maintenance isn't a one-time chore. It's best to have it done regularly by a team of professionals. That way, you and your family can reap the full benefits of your HVAC unit.
Remember - maintaining your HVAC system involves more than just simple cleaning and inspection. It requires a number of important tasks, including draining the system, inspecting capacitors and motor amperages, adjusting fan speeds, cleaning coils, setting gas pressures, conducting safety inspections, checking electrical connections, and calibrating controls. By taking these additional steps, you can optimize the performance of your HVAC system and minimize the likelihood of unexpected breakdowns while ensuring that you enjoy comfortable indoor temperatures throughout the year.
On the surface, paying for HVAC repair in John’s Island, SC, may seem like you're wasting money, but nothing could be further from the truth. In fact, investing in an HVAC maintenance plan from JAC Services can actually end up saving you hard-earned money in the long run. Here's how:
HVAC repair in John’s Island, SC, is key to achieving optimal efficiency. With time, your system can accumulate dust, debris, and other contaminants that can affect its performance. On the other hand, a well-maintained HVAC system can provide you with consistent and efficient heating and cooling, ensuring that you stay comfortable while minimizing energy waste.
Check out these benefits of regular HVAC maintenance for improved efficiency:
Most homeowners think of their HVAC unit as an investment, and they'd be right. But to keep that unit working for years, proper maintenance and repairs are often necessary. Here's why:
It's smart to keep in mind that HVAC maintenance isn't a one-time chore. It's best to have it done regularly by a team of professionals. That way, you and your family can reap the full benefits of your HVAC unit.
Remember - maintaining your HVAC system involves more than just simple cleaning and inspection. It requires a number of important tasks, including draining the system, inspecting capacitors and motor amperages, adjusting fan speeds, cleaning coils, setting gas pressures, conducting safety inspections, checking electrical connections, and calibrating controls. By taking these additional steps, you can optimize the performance of your HVAC system and minimize the likelihood of unexpected breakdowns while ensuring that you enjoy comfortable indoor temperatures throughout the year.
As a business owner, you know that commercial HVAC failure can cause major disruptions to your daily operations. Whether due to age, wear and tear, or unresolved issues, the sudden breakdown of your HVAC unit can lead to uncomfortable temperatures and unpleasant noises. At JAC Services, we understand the importance of keeping your commercial HVAC system running smoothly, and we're here to provide expert maintenance and repairs to ensure that your business stays comfortable and productive, no matter the time of year.
Our licensed and insured technicians offer a variety of commercial heating & air solutions tailored to your budget and specific needs, from one-off fixes to ongoing maintenance plans. We put our clients first when it comes to commercial HVAC repair, which is why so many entrepreneurs and "doers" choose JAC Services over the rest.
When you trust our team, you can rest easy knowing your business is in knowledgeable, capable hands. We always prioritize the following for our commercial clients:
When your HVAC system needs expert attention, don't risk your livelihood with amateurs - contact JAC Services today to get your job done right.
As the coolest company in John’s Island, we know the best ways to turn up the heat. While JAC Services is known for HVAC repair in John’s Island, SC, we also provide commercial entities like restaurants with professional equipment maintenance and repairs. Because having the proper equipment is necessary, but making sure it works correctly is crucial. When it doesn't, your food service clients aren't happy, and your revenue stream suffers.
From fryers and grills to steamers and heating cabinets, we've got you covered, whether you're a restaurant in downtown John’s Island or a catering company in Summerville. We strive to exceed your expectations by ensuring that you receive prompt, individualized service from a team that truly cares about your success. Our high-trained technicians can help repair and maintain a wide range of restaurant equipment, including:
Have an emergency? Don't stress - we also offer last-minute equipment maintenance and repairs when you need them the most. Call us today for a quote on any restaurant equipment repair or maintenance need.
It might not be fun to hear, but the truth is that commercial kitchen equipment doesn't last forever. Refrigerators experience leaks, freezers malfunction, and ventilation systems stop working. The issue is that when you're focused on providing excellent food and service to your customers, you may not be aware of these issues. Here are some of the most common warning signs that it's time to repair your restaurant equipment.
As your kitchen equipment ages, locating replacement parts may become increasingly difficult. This is a clear indication that your equipment has exceeded its recommended lifespan. Additionally, retrofitting can pose a challenge for repair technicians who must search for alternative parts to restore functionality. Not only can this be expensive, but it also elevates the risk of dangerous incidents such as fires, electrical issues, leaks of freon gas or natural gas, and more.
Efficiency in your kitchen is paramount to providing excellent service and ensuring customer satisfaction. However, outdated commercial kitchen equipment can hinder performance and compromise the quality of your dishes. As such, it's crucial to address equipment issues promptly with professional repairs from JAC Services.
Having employees constantly complain about the workplace due to unreliable or unsafe equipment can lead to a high turnover rate, which is an expensive problem to have. Investing in equipment repairs can improve staff morale and help instill a sense of pride in their work.
It's crucial to keep the seals on your fridge door in good condition to maintain the temperature inside. If the seals aren't properly sealed, cold air can escape, and warm air can enter, which wastes energy and increases the risk of food spoiling. It's a good idea to check the seals regularly and call for repairs at the first sign of damage.
As your kitchen equipment ages, locating replacement parts may become increasingly difficult. This is a clear indication that your equipment has exceeded its recommended lifespan. Additionally, retrofitting can pose a challenge for repair technicians who must search for alternative parts to restore functionality. Not only can this be expensive, but it also elevates the risk of dangerous incidents such as fires, electrical issues, leaks of freon gas or natural gas, and more.
Efficiency in your kitchen is paramount to providing excellent service and ensuring customer satisfaction. However, outdated commercial kitchen equipment can hinder performance and compromise the quality of your dishes. As such, it's crucial to address equipment issues promptly with professional repairs from JAC Services.
Having employees constantly complain about the workplace due to unreliable or unsafe equipment can lead to a high turnover rate, which is an expensive problem to have. Investing in equipment repairs can improve staff morale and help instill a sense of pride in their work.
It's crucial to keep the seals on your fridge door in good condition to maintain the temperature inside. If the seals aren't properly sealed, cold air can escape, and warm air can enter, which wastes energy and increases the risk of food spoiling. It's a good idea to check the seals regularly and call for repairs at the first sign of damage.
Regular cleaning and maintenance are crucial to ensuring your commercial freezer is always in top condition. It's important to keep a lookout for any potential problems, as catching them early can prevent costly repairs and headaches for your business down the line. JAC Services is the go-to expert for all your commercial freezer and refrigerator maintenance needs. We offer repair services, installations, and even remote temperature monitoring to keep your business running smoothly. Don't hesitate to contact us today for all your freezer repair needs.
Why Choose Us?
At JAC Services, we're honored and privileged to serve homeowners and business owners in South Carolina. We're proud to have built an exceptional team of hardworking technicians and experts who are fully dedicated to providing you with HVAC repair in South Carolina - from minor repairs to major installations and everything in between.
Contact our office today so that we can learn more about your residential or commercial HVAC concerns. That way, we can provide you with a cost-effective solution, so you can continue being comfortable in your home or office.
With an open-air kitchen and live-fire cooking, Lost Isle in Johns Island, South Carolina, redefines eating out.Dining at Lost Isle is an adventure from the moment you arrive. Look for a sign directing you down a gravel driveway, or you might miss the restaurant altogether. You’ll see a tiny white house nearly swallowed by the lush Lowcountry vegetation, but you can bypas...
With an open-air kitchen and live-fire cooking, Lost Isle in Johns Island, South Carolina, redefines eating out.
Dining at Lost Isle is an adventure from the moment you arrive. Look for a sign directing you down a gravel driveway, or you might miss the restaurant altogether. You’ll see a tiny white house nearly swallowed by the lush Lowcountry vegetation, but you can bypass the front door—instead, head to the backyard. Pass under a trellis tangled with vines to reach a tucked-away escape where people are strewn about a patio passing plates, toasting cocktails, congregating around crackling firepits, and marveling at the giant, moss-draped pecan tree above.
If you didn’t know better, you might think you’d stumbled upon an intimate house party. And in many ways, you’d be right—but you don’t need an invitation to join the festivities.
Under the light of the moon and some strategically placed chandeliers and sailcloth, chef Josh Taylor and his team create culinary magic in a 23-foot-long outdoor kitchen on Johns Island (about 10 miles from downtown Charleston). They use local oak wood, a live fire, and seasonal ingredients from area farmers and purveyors to turn out dishes like caveman-worthy Smoked Tomahawk Pork Chops glistening with an ancho-cherry glaze and Charred Eggplant Dip begging to be slathered onto grilled sourdough. It’s a five-senses experience—you can smell the food cooking before it arrives at your table and watch chefs masterfully prepare it on the wood-fired grill.
Although you’ll seat yourself, grab drinks at the bar, and place orders at a register next to the kitchen, you’ll never once feel neglected by the attentive staff. The hospitality team takes care of everything, from delivering dishes and refilling drinks to stoking nearby fires and passing out cozy blankets on cooler nights.
The atmosphere at Lost Isle is laid-back, but the style of cooking and effort put into providing a five-star experience are anything but. “We want it to feel like you’re at a backyard party—just your friends happen to be chefs and bartenders,” Taylor says of the operation, which he opened in 2023 alongside his wife, Maggie MacMillan, and partners, T.J. Lynch and Thomas Wilson.
Dishes familiar to Southern palates are reimagined with notes from Taylor and MacMillan’s travels around the world. The oft-praised Curry Braised Collards borrow spices and a creamy broth from khao soi, a northern Thai noodle soup. Fire-roasted clams from Georgia’s Sapelo Island get an unexpected flavor boost from chili-chorizo butter, a berbere spice blend, and harissa. It’s a one-of-a-kind menu that’s made even more special once you’re privy to the chain of events that allowed the restaurant to be.
In 2014, former college sweethearts Taylor and MacMillan reconnected in Charleston, where they’d each moved following time spent away from the South. After five years running a food truck, they set out to find a restaurant space and ended up touring the site that would become Lost Isle just minutes after Lynch, a local restaurateur, did. Lynch won the bid, but after seeing Taylor (a longtime acquaintance) at the property, he reached out with a partnership proposition.
PHOTO:
Peter Frank Edwards
The Down the Wabbit Hole cocktail features a smoked pepita-Tajín rim. PHOTO:
Peter Frank Edwards
“Timing is crazy sometimes,” Taylor says. “If we had not run into each other at that point, it wouldn’t have happened. It all kind of serendipitously worked out, and here we are now.” As you’re sitting under the stars (at a table Taylor and Lynch built themselves) after finishing a meal that’s top-to-bottom wonderful, it’s hard to imagine a place like this existing without a bit of help from fate.
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds...
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.
This month, chef Sean Brock’s Joyland location joins the list.
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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Chubby Fish (most recently visited by Martha Stewart) has smartly expanded into the space next door with another cozy nautical space, but this time, the team is focused on world-class cocktails from Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine. Customers can order snacks from the ever-changing menu, including oysters, crudos, agnolotti, Iberico ham, and more.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
Superstar chef Sean Brock has brought his fast-casual burger/biscuit joint to the Lowcountry. Joyland is Brock’s fun nod to the fast-food joints of yesteryear. Breakfast includes all types of biscuit sandwiches and a breakfast burrito. The lunch and dinner menu includes the Joyburger Deluxe, fried chicken sandwiches, Chicago dogs, Crustburgers, and Joysticks. Most of the menu items can be made gluten-free.
Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.
Ice-cold martinis with a side of caviar set the vibe at By the Way, a new upscale lounge and restaurant in Cannonborough/Elliotborough hoping to draw a slightly more mature clientele away from King Street. It’s from Uptown Hospitality Group, the folks behind hotspots like Uptown Social and Bodega, in partnership with Craig Conover and Austen Kroll, two stars of Bravo TV’s Southern Charm. Fairly intimate with the feel of an old-world tavern, By the Way serves a menu of trendy pub fare like ’nduja deviled eggs, poutine, fried oysters with caviar, and steak frites.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Chubby Fish (most recently visited by Martha Stewart) has smartly expanded into the space next door with another cozy nautical space, but this time, the team is focused on world-class cocktails from Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine. Customers can order snacks from the ever-changing menu, including oysters, crudos, agnolotti, Iberico ham, and more.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
Superstar chef Sean Brock has brought his fast-casual burger/biscuit joint to the Lowcountry. Joyland is Brock’s fun nod to the fast-food joints of yesteryear. Breakfast includes all types of biscuit sandwiches and a breakfast burrito. The lunch and dinner menu includes the Joyburger Deluxe, fried chicken sandwiches, Chicago dogs, Crustburgers, and Joysticks. Most of the menu items can be made gluten-free.
Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.
Ice-cold martinis with a side of caviar set the vibe at By the Way, a new upscale lounge and restaurant in Cannonborough/Elliotborough hoping to draw a slightly more mature clientele away from King Street. It’s from Uptown Hospitality Group, the folks behind hotspots like Uptown Social and Bodega, in partnership with Craig Conover and Austen Kroll, two stars of Bravo TV’s Southern Charm. Fairly intimate with the feel of an old-world tavern, By the Way serves a menu of trendy pub fare like ’nduja deviled eggs, poutine, fried oysters with caviar, and steak frites.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.