Air Conditioning and Refrigeration Repair in Johns Island, SC

“Indoor“Indoor or outdoor dining?” isn’t a question at Johns Island restaurant Lost Isle (3338 Maybank Highway), because all the tables are al fresco. The small white building next to the Tattooed Moose on Maybank Highway looks like it could be a family home, but behind the humble structure are sparkling chandeliers hanging from the live oaks and an expansive outdoor dining area sitting next to a wood-fired kitchen.

Restaurateur T.J. Lynch from Folly Beach bar Lowlife (106 E. Hudson Avenue) teamed up with entrepreneur Thomas Wilson and chef Josh Taylor (formerly of Root Note Food) to bring a new dining experience to Johns Island. Lynch says, “Imagine if you had roommates and one was a chef and was a bartender, and you threw a dinner party in your backyard — it’s like that.”

The focus of the menu is live fire. Taylor says he drew inspiration from cultures that use open-flame cooking like Argentina and Southeast Asia. On the menu, diners will find grilled shrimp with harissa cauliflower puree and crispy chorizo, charcoal chicken with a tamarind chili glaze and lemongrass salsa verde, and roasted carrots in a brown butter hazelnut sauce. One of the early standouts from the menu is the curry braised collards. Taylor says he was inspired by a trip to Thailand when thinking about the greens, so he created a khao soi broth to simmer the collards and added bread crumbs for texture.

“The menu goes from smaller to mid-size to larger plates to shareable plates,” says Wilson, “It is really flexible, and I suggest that tables order plates to share. Everyone will have something to choose from.”

As far as the beverages, the group says they wanted the selections to be interesting and enjoyable. “We tend to try not to take ourselves too seriously,” says Lynch, “We wanted the drinks to be tasty, fun, and accessible — not too pretentious or complex. We hope you’ll have a good time and not have to worry so much about what’s in the glass.” Lost Isle has several beers, cocktails, and wines all on tap, from the outdoor bar.

Lost Isle officially opens this evening and is open daily, from 4 p.m. to 11 p.m. Take a look at a sample menu here.

JAMES ISLAND, S.C. (WCSC) - Crews are continuing to work to repair two major water main breaks that happened within a day of each other on James Island and in West Ashley.

Public Information Administrator for Charleston Water System Mike Saia says while the collapsed ground looks like a sinkhole, the damage didn’t happen that way in a technical sense. The damage to the ground and roads is from the strong water pressure when the water lines broke under the pressure. The water force caused the ground around the pipe to explode outward as opposed to sinking inward.

“Main breaks in the late part of the winter or early spring are really very common because the temperatures take wild swings with freezing one day, then they were in the 70s for a few days. After that what happens is that temperature change inside our mains really changed the structure of the pipe and to make it a little bit more brittle,” Saia says.

Saia says the water lines themselves were fixed quickly and based on the locations of the breaks, only a few customers were affected for a short time on Highway 61.

“Our main break for Fort Johnson Road was a 24-inch water main, a much bigger pipe with much bigger impact to the site and the road. But no customers were without water at any time because we were able to route the water from other means in the area and keep our customers in service at all times,” Saia says.

“It is likely Fort Johnson will be closed for at least several more days while all repairs are completed,” the town said in an updated post Sunday night. The post attributes the delay to expected rain it states will complicate the already extensive repairs to the broken water line.

With water access and pipe structure handled, now their work turns to repairing the damaged roadways. Saia says on Highway 61 luckily one lane has remained open, and it is a smaller issue that can be fixed faster than the major break on James Island.

“Our crews responded immediately but when a 24-inch water main breaks, it creates a lot of devastation and a lot of destruction. And it took Fort Johnson completely out of service where it remains today. It’ll probably take us another two days, maybe even three to get the road restored,” Saia says.

Saia says Charleston Water System handles about 150 main breaks a year and these two are on the larger side of the average leak. He says crews are always on standby for this type of situation. He explains the cost of repairs is within the system’s regular budget.

“We’re able to handle all the street repairs on Highway 61 and will eventually bring a contractor in to do the final paving. But we are absolutely fully relying on a contractor to do the site remediation for Fort Johnson and because it’s such a very large area, actually contractors are going to do all the backfilling and all the paving throughout the remainder of the project,” Saia said.

James Island First Presbyterian Church sits at the corner of Fort Johnson and Jeffords Street. Despite the main break over the weekend, they were able to get their water running and a plan in place so Sunday Services went off without a hitch.

Mike Terelak, ruling elder on the Buildings and Grounds Committee for the church, says it was a team effort and he talked a lot with the Charleston Water System and SCDOT who helped them get through Sunday and make sure families have access to the child-care center this week.

“We had our annual Chili Cook-Off, which is a big event here. It raised a lot of money for James Island outreach and other missions that we run. And everybody came out, it was a big great time. We had a baptism, we have new members joining the church. So it was a really great day for our church and a little bit of mud wouldn’t have stopped that,” Terelak says.

Saia says since the roads are the Department of Transportation’s, he is in contact with officials there and everyone is collaborating toward a solution as fast as is possible. Saia asks that everyone who can, steer clear of Fort Johnson Road which he expects will be fully closed until at least Wednesday.

Charleston Water System will have a mobile board placed on Fort Johnson to direct drivers to turn onto Secessionville Road, the post states. Those closer to the site will see Charleston County Sheriff’s Office detour signs directing them around the sinkhole by way of Avenue A and then to Folly Road.

The post urged drivers to avoid the area if possible, suggesting Camp Road or Harbor View Road as alternate routes.

The Charleston Water System was able to divert water Saturday morning to ensure that homes in the area had working water. Anyone who does not have water service should call the Charleston Water System at 843-727-6800.

Copyright 2024 WCSC. All rights reserved.

For years, we have urged local and state transportation planners to become more aggressive in pursuing smaller-scale traffic solutions for Johns Island, where congestion, particularly during regular commuting hours, has become the island's No. 1 challenge.

So it was encouraging last week when Charleston Mayor John Tecklenburg and Charleston County Council members Joe Boykin and Jenny Honeycutt met with the media to discuss their plans for advancing these solutions, which include adding lanes to Maybank Highway between the Stono River and River Road, reviving plans for a southern pitchfork that would create a new road off Maybank between the Stono River bridge and River Road and realigning Cane Slash Road to meet up better with that new southern pitchfork. "Until now there wasn't a firm commitment by both governments to do this," Mr. Tecklenburg said. "That's what's new."

All those projects hold the promise of easing congestion significantly on that part of the island. Now that local support for them seems stronger than ever, the challenge is to expedite them and find the money needed to build them. We have an idea there.

Instead of County Council committing $75 million of its 2016 transportation sales tax referendum proceeds to further planning work for extending Interstate 526 across Johns and James islands, it should divert at least half of that toward funding these smaller, less costly and far less controversial projects, which can be built far more quickly and provide relief much sooner.

Diverting that money should not harm I-526, which remains in limbo until County Council comes up with a financing plan to cover most of its $2.2 billion cost (the state has capped its contribution at $425 million). While there's talk of asking voters to approve yet another half-cent sales tax to raise that money in November 2024, we're skeptical that it will pan out.

While the State Infrastructure Bank has agreed to match the county's $75 million for 526 by releasing $75 million more of its $425 million commitment, we urge the state's Joint Bond Review Committee to reject that contribution at least until the county has a firm plan to finish the project, not simply a notion to hold another referendum.

Johns Island has seen worsening congestion not only because of its growth but also because the specter of 526's extension has seemed to slow any meaningful progress on the smaller but still significant improvements that would ease congestion.

We're not referring only to the projects officials discussed last week. The planned flyover at Main Road and U.S. Highway 17 is an equally critical and popular project to improve traffic flow at the other end of the island. We're dismayed construction work on it hasn't begun yet, even though that was one of the projects promised in the 2016 sales tax referendum.

And that's too bad, because those projects are very much worth completing even if I-526 ultimately gets extended. If that project ultimately dies, as we hope it does, the need for these smaller improvements will be even greater.

Walking into Lost Isle, an open-air concept located at 3338 Maybank Highway, feels a little like walking onto, well, a lost island. The name is fitting for a spot that’s quirky without trying too hard, featuring chandeliers floating among the Spanish moss of live oak trees.

The outdoor space, which is covered by swaths of sail cloth, fits a niche that owner TJ Lynch said he and partners Thomas Wilson and Josh Taylor have been looking to fill for a while. “We’ve been trying to do this for a long time,” said Lynch, who noted that it can be difficult to find the right zoning for this kind of establishment. “It’s odd how many people don’t want you to cook in a way that we used to cook.”

And while modern zoning requirements may force live-fire establishments through more hoops than usual, the method of live-fire cooking appears to be as popular as ever.

Last year, finedininglovers.com declared that “open flames and heat” were “dominating the narrative” of dining out; earlier this year, Club Oenologique, an online publication for fine dining and wine lovers, stated, “The primal art of live-fire cooking is at the cutting edge of the restaurant world.”

Sure, Bon Appetit magazine deemed live-fire all the rage back in 2015 — which may just go to show that the trend is more than a trend and that the technique is now firmly situated in our modern dining landscape.

“It’s super casual. There are enough people around to answer your questions,” said Lynch of Lost Isle’s bar service model.

Lynch, who, along with Richard Knapp, opened New York City’s Mother’s Ruin, a “dive-meets-cocktail bar,” as described by Punch magazine, in 2011, is a fan of order-at-the-bar establishments. Lynch told the Charleston City Paper that after years of working in fine dining, he appreciated the laidback nature of a bar service model.

And while drinks are integral to all of Lynch’s spots, high quality doesn’t have to mean picky. As he told Punch in 2017, “Everything’s up for interpretation… You might not even get the same drink in the same kind of glass twice.”

After walking into Lost Isle and checking out the menu, guests can order food and drinks and seat themselves. If it’s cold out, Lynch said fire pits and blankets will keep guests toasty. Think of it like attending a best friend’s bonfire, with the added benefit of housemade cocktails, a curated wine list and fresh, made-to-order dishes.

Chef Josh Taylor is joined in the kitchen by sous chef Matt Priede and lead cook Sam Tucker. Formerly of Root Note Food, Taylor has crafted a seasonally focused menu with frequently changing specials and dishes, like whipped ricotta with smoked tomato, wood-fired oysters with chili butter and delmonico steak with chimichurri. Sticking to that laidback, casual vibe, Lynch said Lost Isle isn’t in the business of serving up $60 steaks; he and his team want visitors to have a “quality supper” without breaking the bank.

“Chef Josh and I had so many ideas,” Lynch said. “It was hard to narrow it down into a produce-able menu.” They managed, though, and although the rotating options help keep things interesting — “so we don’t get bored,” joked Lynch — there will be a core selection of grilled options, including a whole fish, tomahawk pork chop and cauliflower steak.

While Lynch hammers home the idea of a casual spot, he is sure to note that Lost Isle will stick to its posted hours. Currently the restaurant is open 4 p.m. to 11 p.m. daily, but it’s never a bad idea to check out the spot’s Instagram beforehand if the weather is particularly bad.

“We’ve been doing this way too long,” laughed Lynch. “A lot of people are just excited for something different. When options become very similar, it gets boring very fast.”

Voting is now open in Best of Charleston!

Best of Charleston is back in 2024 with all your favorite categories plus some new options including Best Bar Food, Best Locally Based Cannabis Product, Best Drag Queen, Best Surf Lessons and more.

Help us continue to bring you Best of Charleston every year by donating today.

Tagged: Johns Island, Josh Taylor, Live fire cooking, Outdoor restaurant, Thomas Wilson, TJ Lynch

JAMES ISLAND, S.C. (WCSC) - The site of a proposed preschool on James Island is causing some neighbors to worry about what their yards will look like during a storm or what the traffic will look like during rush hour.

The city of Charleston’s Design Review Board approved the basics, like what kind of building materials and plants the developer wants to use, for example, at the proposed Goddard Preschool located at 1137 Folly Rd., at Tuesday night’s meeting.

However, neighbor Matthew Pertuset says he’s more worried about what the city will review later on.

“How is that going to affect the, not just the people that back up, but the entire neighborhood?” Pertuset said.

The proposed preschool sits directly behind Pertuset’s home in the Queenborough neighborhood. He says he’s worried about the design of this building’s drainage because of how it already acts during storms.

“We’re already holding water,” Pertuset said. “So, for that to come up even more, I’m not sure. So, it’s a huge concern.”

But Robert Summerfield, the director of planning, preservation and sustainability for the city of Charleston, said because they have some of the most comprehensive stormwater regulations in the region, no project could make the problem worse but could only improve it.

“They’re working very hard to make sure that they are utilizing the existing wetlands on site and enhancing that as a stormwater catchment area,” Summerfield said.

But that’s not the only concern.

“If it is going to be a pickup, you know, we’re right here on Folly Road, how does that look during rush hour traffic in the mornings and the afternoons?” Pertuset said. “Is it going to get pushed into our neighborhood for us to deal with or is it just going to come to a stop on Folly Road?”

Summerfield said the city has already thought about it.

“We have created a drop-off low space so that cars, as they come in and drop their children off or pick them up, will actually flow through the site so that there’s a queueing situation that will occur so that people aren’t ideally not queueing out on Folly,” Summerfield said.

Neither the Goddard School nor the applicant, AAG Architects for Vista 26, LLC, have responded to requests for comment.

However, Pertuset said no matter what comes on this property, he just wants the city to be thorough with their plans.

“It is something that the community needs,” Pertuset said. “I think James Island could afford to have another preschool.”

Summerfield said the city will discuss more drainage specifics once the developer submits the next step to the Technical Review Committee. They will have to pass all initial designs before that is done and there’s currently no timeline of when that might take place.

Copyright 2024 WCSC. All rights reserved.